NTC-23.68 “Investigation of climate control circuit in hothouse and vegetable store”

Br0.00

The stand is designed for using as educational equipment at laboratory and practical courses studying climate control circuit in hothouse and vegetable store.
 
Category:
Structurally the training laboratory equipment consists of:
  • hosing made from aluminum profile;
  • flow fan with heater and valve;
  • split systems;
  • air dryer;
  • ultrasonic humidifier;
  • humidity and temperature pickups;
  • two-channel meters-regulators;
  • digital voltmeter;
  • control panels;
  • heat chambers.

The training system is supplied with technical and methodical documentation for teaching staff. 

Experiments provided

  1. Investigation of characteristic of humidity sensor.
  2. Investigation of characteristic of temperature sensor.
  3. Investigation of devices of room temperature maintenance.
  4. Investigation of air conditioning system.
  5. Investigation of system of air drying and humidification.
  6. Investigation of hothouse and vegetable store temperature condition control circuit.

Technical specifications

Power supply ~220 50 Hz (single-phase 220 V 50 Hz)
Power consumption, kW, max 1,6
Stand overall dimensions, max:
  width, mm 1000
  height, mm 1450
  depth, mm 1000
Weight, kg, max 80

Scope of delivery

  • training laboratory system – 1 pc.;
  • passport – 1 pc.;
  • split system remote control box – 1 pc.;
  • accompanying materials in electronic format – 1 pc.

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