Industrial processes of food and chemical production enterprises

Processes related to food and chemical production are, for the most part, significantly complex and are often a combination of hydrodynamic, thermal, mass transfer, biochemical, and mechanical processes.
The creation of educational equipment to make the process of training specialists in food and chemical industries more visual and accessible is quite important and relevant, so a new line for the development of laboratory stands has been opened. At the moment, the section is represented by a distillation unit, but the list of educational laboratory equipment on this topic is expanding.